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T.G.I.Friday’s opens in Melbourne Central

T.G.I. Friday’s opens its first CBD restaurant in Melbourne Central. Elizabeth Yick joins the queue to review the latest offering from this all-American diner. 

Photo: Tania Candido

Beautiful interiors at T.G.I. Friday’s in Melbourne Central. Photo: Tania Candido

T.G.I. Friday’s new location in Melbourne Central appears just in time for the peak of Melbourne’s growing obsession with gourmet fast-food – think Merrywell, Huxtaburger, The Bottom End, Mad Mex, Dog Nation and Snag Stand, just to name a few.

But unlike those aforementioned, T.G.I. Friday’s is no fuss, no frills and goes right back to the root of American-dining – calorie-laden deliciousness in gigantic servings.

Photo: Tania Candido

Booths at T.G.I Fridays are great for catch ups and birthday dinners. Photo: Tania Candido

Photo: Tania Candido

Interesting details add to the charm of this all American diner. Photo: Tania Candido

With five, soon to be six, other restaurants in Victoria, T.G.I Friday’s is certainly looking to attract those hankering for the American-diner experience.

As for the food, the appetisers including the Southwest Potato Twisters (golden spirals of fried potato with spicy queso, Montery Jack cheese, pico de gallo, sour cream and coriander) and the Buffalo Wings are must tries.

Photo: Tania Candido

The Southwest Potato Twisters at T.G.I. Fridays. Photo: Tania Candido

Photo: Tania Candido

Yes, you heard it right. It’s Mac and Cheese, fried! Photo: Tania Candido

For those more adventurous, go for the Fried Mac and Cheese, which is basically cubes of fried cheesy pasta served with marinara sauce.

But do save some room in your stomach for the mains, as the Jack Daniel’s Grill Menu is essential for any T.G.I. Fridays visit. As far as popular menu items go, you cannot go past the Glazed Ribs or the New York Strip with Shrimp

Photo: Tania Candido

T.G.I. Friday’s classic, the Jack Daniel’s New York Strip and Shrimp. Photo: Tania Candido

For the less carnivorous, there are a number of pastas, salads, as well as the old favourite of Chicken Fingers (think battered chicken tenders) and the very satisfying Chargrilled Chicken and Beef Sizzlin’ Fajita Tower.

If there is still room, T.G.I. Friday’s offers a dessert menu that is beyond decadent. Word on the street is the Friday’s Outrageous is to die for. However, it’s best shared with a friend (or three) as the dessert is extremely rich and tends to become sickening after a while. Other recommendations include the Blondie Fudge Crunch and the cute little Chocolate and Mocha Mud Pie Pods.

Photo: Tania Candido

Sticky, sweet and delicious, the Blondie Fudge Crunch at T.G.I. Fridays. Photo: Tania Candido

While it’s no gastronomy heaven –  the burgers are not juicy patties of Angus beef encased in fluffy brioche heaven, nor are the fries aromatic crunchy golden fingers served with spiced aioli, and the ribs no Hurricane equivalent – what T.G.I. Fridays does dish up is true basic American diner fare.

Meals at the joint don’t come cheap either, and perhaps a disappointing 25 per cent approval-rating on Urbanspoon may be a reflection on the high quality food-obsessed Melburnians would demand in exchange for a relatively hefty price tag.

That said, seeing the portions are so large, a single serve could easily feed two people with modest appetites. There’s also a good value lunch menu, where a selection from the main menu is offered at a discounted special price (ranging from $9.95 to $15.95), and includes a complimentary drink.

T.G.I. Friday's offers a pretty comprehensive drinks list, including mocktails and cocktails. Photo: Tania Candido

T.G.I. Friday’s offers a pretty comprehensive drinks list, including mocktails and cocktails. Photo: Tania Candido

Despite a rather lengthy wait for the food, which can be understandable for a branch still in its operational infancy, you certainly can’t fault the excellent service provided by staff who are friendly and eager to attend to the needs of the customers.

All in all, it remains a great spot for friends to meet up for an afternoon drink, or perhaps for a bit of a snack before or after the movies.

TGI Fridays on Urbanspoon

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Meld Magazine was incorporated as an independent not-for-profit media outlet in September 2008 to reach out to international students in Melbourne, and provide students the opportunity to gain real work experience.

Many international students live in or around the city because of the proximity to their colleges and universities, and that was where we decided to focus our efforts first. Many of us live, work and study locally too. Our editorial team is made of both local and international students, and it has worked to our advantage in providing local content in every sense of the word.

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