MISSED out on our Malaysian home-cooking workshop? We share photos and highlights from the weekend!

Our instructor Ellie Khoo. Photo: Shaun Lee

Participants observe and take notes. Photo: Shaun Lee

Making sambal from scratch. Photo: Wan Shing Lang

Recipes to take home. Photo: Wan Shing Lang

Kneading kneading for the onde onde. Photo: Wan Shing Lang

Time to fill the dough with sugar and roll! Photo: Wan Shing Lang

Finished product. Photo: Shaun Lee

The Teh-C Peng Special, or three-layered milk tea. Photo: Shaun Lee

The IndoMie Cookoff! Photo: Wan Shing Lang

The all-boys team. Photo: Shaun Lee

Whose IndoMie Goreng is the most authentic of them all? Plating up for the judges. Photo: Wan Shing Lang

Our Malaysian judges taste to find out. Photo: Shaun Lee

The mandatory group shot of all our participants. Photo: Shaun Lee
For all those who were able to join us last Sunday, we hope you had as much fun as we had! Do provide us feedback as well as let us know what other workshops you’d like us to host in future!
For all the photos from the day, visit Meld’s Facebook page.